Auberge du Cheval Blanc

Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms.

1. A Michelin-Starred Restaurant in a Historic Building: The Auberge du Cheval Blanc is located in a 19th-century building that was once a post relay station. 2. Pascal and Carole Bastian's Culinary Style: The restaurant is run by Pascal and Carole Bastian, who have imposed their own style and personality on the establishment since 2008. 3. A Spa with a 400m² Area: The hotel has a spa with a large area of 400m², featuring a pool, sauna, hammam, jacuzzi, and treatments.

Tasting Menus

• Menu Promenade au Fleckenstein: 9 services, €68 (with wine pairing: €100)

A La Carte

• Foie Gras: €42
• Agneau cuit à la perfection: €45
• Saint Honoré revisité: €38