The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog’s leg mousseline, salmon soufflé) alongside more modern creations. The legend lives on.

Auberge de l'Ill Restaurant Highlights

• 2 Michelin Stars: Chef Marc Haeberlin's restaurant has been awarded two Michelin stars for its exceptional cuisine.
• Cooking Classics: The restaurant perpetuates a tradition of quality and savoir-faire, blending historic creations with contemporary creative touches.
• Unique Chocolate Creations: The Atelier offers unique chocolate creations, as well as a selection of home-made delicatessen.
• Gourmet Gift Boxes: The Auberge de l'Ill offers gourmet gift boxes for special occasions.
• Wellness and Spa: The Hôtel des Berges & Spa offers a range of wellness and spa treatments.
• Fine Dining Restaurant: The restaurant is a fine dining establishment with a focus on Alsatian gastronomy.
• Couples Holidays: The Auberge de l'Ill is an ideal destination for couples holidays, offering a romantic atmosphere and exceptional cuisine.

Signature Ingredients

• Goose Foie Gras: Seasonal fruit confit and toasted Alsace Langhopf brioche
• Breton Lobster: Spicy fennel salad
• Wagyu Beef: Marikknepfle with flat parsley, beef consommé and zucchini flower stuffed with chanterelles
• Truffles: Used in various preparations