Auberge de la Croix Blanche

The epitome of calm, serenity and good food. Located in a village called Villarepos (loosely translated: Restful Villa) and overlooking Lake Morat, this Auberge is a haven of the tranquillity that is so emblematic of Switzerland. With its flower-decked window boxes, this gorgeous house is like something straight out of a fairytale. Christa and Arno, who bend over backwards to make you feel at home, usher you into an elegant, wood-panelled dining area. Classical cuisine and premium regional produce are the watchwords when it comes to the menu. You'll leave feeling sated and happy. Bistro offering and guestrooms available.

Two dining concepts under one roof

• Auberge de la Croix Blanche combines two spaces: a seasonal bistronomique restaurant and a separate Michelin-starred gourmet restaurant.

On-site hotel to extend the experience

• The property offers spacious, comfortable hotel rooms to complement the dining experience in a tranquil, nature-filled setting near Villarepos.

Scenic setting and design details

• The venue sits perched above Lac de Morat in Villarepos, featuring warm wood paneling and white linens with modern touches for an inviting, upscale atmosphere.

Signature Ingredients

• Coquilles Saint-Jacques (scallops): A hallmark of French haute cuisine; appears in dishes on the menu listings associated with this restaurant, indicating a focus on refined seafood with delicate preparation.
• Homard (lobster): A luxury seafood item repeatedly referenced in the menu options; used in high-end preparations and indicative of the restaurant's seafood-forward signature.
• Crabe (crab): Another seafood signature visible in menu descriptions, contributing to a seafood-forward repertoire.
• Foie Gras: A classic luxury ingredient in French gastronomy, listed among possible menu ingredients, signaling its role in celebratory or refined courses.
• Filet Mignon (beef tenderloin): A staple of haute dining, cited in menu items and reviews, representing a refined meat option.
• Veau (veal): Shows up in menu items, aligning with classic French culinary themes and tender, refined proteins.