Auberge de la Charme

In a small Burgundy village, close to the racetrack, this place is both rustic and pared down in terms of its style: exposed stone walls, exposed ceiling beams, a flagstone floor and an old bread oven set into a wall. The restaurant is run by a pair of chefs, Nicolas Isnard and David Le Comte, who met in Gilles Goujon's restaurant in Fontjoncouse. They share the same passion for fine dining and Asia, the reaches of which they regularly explore. They propose a carte blanche menu, the concept of which may be disconcerting, but it works a treat: just let yourself be transported by this creative, generous and multi-influenced cuisine, inspired by the travels of these two globetrotters.

Rapid ascent to a Michelin star

• Eight months after Nicolas Isnard and David Le Comte took over in 2008, Auberge de la Charme earned its first Michelin star.

A forge transformed into a modern Auberge

• The restaurant sits in a former stone forge near Dijon, renovated into an auberge with two dining rooms that blend authenticity and modernity, featuring wood tables, ironwork, beams, old stones, a fireplace, and walls adorned with contemporary art.

Five-course tasting with hidden menus and flexible options

• The dining concept emphasizes a five-course tasting with hidden menus, inviting guests to follow the chefs' inspiration, and The Fork lists 3-, 5-, and 7-escale menus. This combination highlights a guided, creative dining approach rather than a fixed, predictable menu.

Auberge de la Charme – Current offerings

Plateaux repas (à emporter) par les chefs Nicolas Isnard & David Le Comte:

• Plateau repas Asiatique — 20,90 € / 1 personne
• Plateau repas Végétarien — 18,70 € / 1 personne
• Plateau repas Bourguignon — 18,70 € / 1 personne
• Plateau repas Fraicheur — 20,90 € / 1 personne
• Plateau repas Retour du Marché — 20,90 € / 1 personne