Au 1465
Champex-Lac, Switzerland
⭐1 Star
The Experience
From Michelin Guide
With a wealth of experience at MICHELIN-starred restaurants under his belt, Mariano Buda now heads up the kitchen here. Although his style of cooking has been aptly described as a modernised take on classic cuisine, he incorporates authentic traditional cooking techniques as well. A prime example of this is the impeccably crafted classic pâté served alongside tender poulard fillet. Last but not least, abundant flavour is also provided by carefully selected ingredients, most of which are sourced from the region. The well-curated wine list is presented to you on a tablet – Swiss and French labels are well represented. Incidentally, the name of this chic, modern restaurant is a reference to the altitude of the exclusive little hotel Au Club Alpin in which it is housed – with its breathtaking view of the surrounding mountains is truly delightful.
Unique Things
From Visitor Experiences
1. Altitude-Inspired Name and Location
Au 1465 is uniquely named after the altitude (1465 meters) of the Champex-Lac resort where it is located, housed within the exclusive Au Club Alpin hotel. This connection to its high-altitude setting is a distinctive aspect of its identity.
2. Culinary Philosophy Rooted in Alpine DNA and Organic, Seasonal, Local Ingredients
The restaurant’s cuisine strongly reflects the "DNA of the Club Alpin," emphasizing seasonality, local inspiration, and organic produce. This focus on authenticity, passion, and taste shapes a culinary identity that is deeply connected to its alpine environment.
3. Design that Integrates Nature and Offers Panoramic Views
Au 1465’s interior design is sober and inspired by the surrounding natural landscape, combining style with authenticity. It offers breathtaking views of the lake and mountains, effectively inviting nature to the dining experience both visually and atmospherically.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Au 1465 in Champex-Lac are:
Local meat from the region's best suppliers: The chef emphasizes using high-quality, locally sourced meat, which is a key element in his seasonal and refined dishes. This ingredient reflects the regional terroir and supports sustainable production.
Fish from Lake Geneva: Fresh fish sourced from nearby Lake Geneva features prominently, showcasing the chef's commitment to local and fresh products, and adding delicate flavors to the menu.
Permaculture-raised fruits and vegetables from the Rhône plain: These seasonal, organically cultivated produce items bring freshness and natural flavors to the dishes, highlighting the restaurant's focus on sustainability and seasonality.
Homemade bread, butter, and olive oil: These staples, made in-house or carefully selected, complement the dishes and reflect the restaurant's attention to detail and quality.
These ingredients are used in signature dishes that combine Italian and French culinary techniques, creating refined, balanced plates inspired by the surrounding landscape and nature. The chef Mariano Buda’s cuisine at Au 1465 is noted for its finesse, lightness, and respect for the raw materials, resulting in an exceptional gastronomic experience.
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- 7-course menu: CHF 220 (Swiss Francs)
A La Carte
- Classic pâté: €45
- Poulard fillet: €55
Note: Prices are subject to change and may not be up-to-date. The prices mentioned above are based on the information available in the provided sources.