Atto di Vito Mollica

Behind the cathedral in Florence, this gourmet restaurant is housed in the Corte degli Imperatori at Palazzo Portinari, once the residence of the Salviati family. Here, chef Vito Mollica delights guests with culinary creations that focus on the sea and unusual combinations that come as a pleasant surprise. The ingredients are of the highest quality, from the fragrant home-made bread to the highly distinctive first courses, plus there’s an excellent choice of olive oils (mainly Tuscan and Umbrian). Meals are served in a dining room adorned with original frescoes depicting episodes from the Odyssey, alongside scenes of daily life in the 16C, while the gentle bubbling of a fountain provides a pleasant background soundtrack. The exceptionally professional service enhance this sublime experience that combines artistry and gastronomy.

A palace of Renaissance art meets contemporary design

• Dining happens inside Palazzo Portinari Salviati, where Florentine Renaissance masterpieces coexist with contemporary interiors, creating a setting that blends history and modernity.
• The venue sits within the Palazzo’s precious spaces, including the iconic Corte degli Imperatori, providing a backdrop of Renaissance art alongside modern design.

Four outlets, four souls: a four-part, multi-sensory itinerary

• The concept comprises four distinct venues under one umbrella: Atto Restaurant, Salotto Portinari Bistrot, Eye Cocktail Bar, and Events, each offering a different atmosphere.
• This multi-sensory itinerary is designed to unfold from dawn to dusk and late into the evening, continuously blending past and present through environment and service.

Every dish is an act of love; the human ingredient is paramount

• Chef Vito Mollica describes each plate as an act of love, conveying passion, dedication and creativity.
• The philosophy places the human dimension behind the kitchen staff as the most important ingredient, with a emphasis on simple, seasonal, sustainable ingredients and the slow rhythms of country cooking.