The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster. Using excellent ingredients, chef Fokke Mick proposes the set menu, Identité, alongside its vegetarian counterpart, Flora – in both cases, diners choose from four to seven courses. In addition, there is a three-course menu for two people with the restaurant's classics, such as lobster bisque and whole sole. The appealing classic decor provides a perfectly fitting setting. Last but not least, the front-of-house team is experienced, extremely cordial and professional.

Unique Features of the Atlantic Restaurant

• A Michelin-starred restaurant located in Hamburg, Germany
• Offers a perfect combination of French gourmet cuisine and international influences
• Chef Fokke Mick creates dishes that combine the best ingredients with delicate craftsmanship
• The restaurant has a unique atmosphere that reflects its connection to the city's harbor and its global openness
• No dogs are allowed in the restaurant
• Offers various special menus, including a Grand Siècle Champagne Dinner and a Weihnachtsmenü (Christmas menu)

Tasting Menus

• Grand Siècle Champagner Dinner: €395 per person (7-course menu with champagne pairing)

Seasonal Menus

• Weihnachtsmenü 2025: €89 - €289 per person (6-course menu, excluding drinks)
• Silvestermenü 2025: €99 - €459 per person (7-course menu, including aperitif and wine)