Arzak

This restaurant is a real institution in San Sebastián as it has been Michelin starred since 1974. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the result of experiments conducted in the Laboratorio Arzak in the same building, where they work, with utmost respect, with a “flavour workbench” of more than 1 000 ingredients of the very best quality. Guests can choose between an extensive tasting menu with a wine-pairing option, and the set menu-style à la carte, with a choice of dishes that varies with the seasons. The roast duck with cacao, dehydrated orange and carob Turkish delight completely bowled us over!

• Innovative Presentation: Arzak is known for its unique presentation, such as serving sea bass on a tablet computer showing moving images of the sea.
• Experimental Dishes: The restaurant offers dishes like pigeon with potato feathers and Red Space Egg with red pepper skins, which are emblematic of its innovative approach.
• Kitchen-Laboratory Concept: Arzak's kitchen is described as a "kitchen-cum-laboratory," reflecting its commitment to culinary experimentation and innovation.

• Iberico Ham: Used in the "Ham and Tomato Smoke" amuse-bouche, where dry ice carries the scent of Iberico ham and ripe tomatoes, creating a dramatic start to the meal.
• Mackerel: Featured in dishes like mackerel macerated in 'shio koji' with sea grapes, showcasing the restaurant's innovative use of fresh seafood.
• Patxaran: A traditional Basque liqueur used to marinate mackerel, highlighting Arzak's connection to Basque culinary traditions.
• Kataifi: Used in desserts like the Kabraroka Pudding with Kataifi, combining traditional elements with modern presentation.