Artis
Graz, Austria
⭐1 Star
The Experience
From Michelin Guide
This restaurant located in the pedestrian area makes for an inviting eatery with its stylish interior done out in a palette of dark colours. Its surprise menu comprises four, six or eight courses. The modern and creative dishes are prepared using excellent international ingredients – a shining example of the first-rate quality of the ingredients is the hand-dived Norwegian scallops, flavoured and seasoned with daikon radish, wasabi, buttermilk and horseradish. Tip: Make a reservation at the chef's table to be seated right in front of the open kitchen!
Unique Things
From Visitor Experiences
1. Avant-garde Carte Blanche Menu with Asian-French Fusion
Artis offers a unique dining concept where guests choose between 4, 6, or 8 courses, all creatively crafted by the chef without a fixed menu. This "carte blanche" approach blends contemporary French techniques with delicate Japanese gastronomy, resulting in unexpected and innovative dishes that challenge traditional dining norms.
2. Emphasis on Fresh Fish with Asian Aromatics
The restaurant distinguishes itself by focusing heavily on fresh, high-quality fish, enhanced with subtle Asian spices and aromatics. This approach goes beyond typical fusion cuisine, creating a distinctive flavor profile that balances Austrian classics with vibrant Asian influences.
3. Chef’s Table Experience in Front of the Open Kitchen
Artis offers a chef’s table seating option right in front of the open kitchen, allowing diners an immersive experience to watch the culinary artistry unfold live. This setup adds an interactive and intimate dimension to the meal, emphasizing transparency and connection between chef and guest.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Artis in Graz include:
Hand-dived Norwegian scallops: These are a standout ingredient, featured prominently in signature dishes. They are prepared with complementary flavors such as daikon radish, wasabi, buttermilk, and horseradish, showcasing the chef's skill in balancing delicate seafood with bold seasonings.
Daikon radish, wasabi, buttermilk, horseradish: These ingredients are used to flavor and season the scallops, adding layers of spice, creaminess, and sharpness that elevate the dish's complexity and freshness.
Lemon and aromatic herbs: While not specific to Artis but common in Michelin-level cuisine, lemon and herbs are often used to enhance freshness and brightness in seafood dishes, aligning with the restaurant’s creative international style.
These ingredients reflect Artis's focus on high-quality international produce with creative and modern preparations, particularly emphasizing seafood with nuanced seasoning to highlight natural flavors.