Armani Ristorante
Paris, France
⭐1 Star
The Experience
From Michelin Guide
This restaurant is in an original location on the first floor of the Armani store in St-Germain-des-Prés (not far from the church). The interior is pure and elegant, in the designer's style, of course: a palette of beiges, banquette seating, glossy walls, subdued lighting… Might this be just another shopfront in all but name? On the contrary, this ristorante is one of the best Italian eateries in Paris. Chef Massimo Tringali, former sous-chef at Casadelmar in Porto-Vecchio, works with high-quality ingredients in the spirit of contemporary Italian cuisine. It is fresh, tasty and skilfully done: a fine piece of work.
Unique Things
From Visitor Experiences
Armani/Ristorante in Paris offers a sophisticated Italian dining experience that blends traditional flavors with modern culinary artistry, all set within an ambiance reflecting Armani’s iconic style of elegant simplicity.
The restaurant’s drink menu features unique selections such as Vin Santo, a luscious dessert wine made from a harmonious blend of Trebbiano, Malvasia, and Sangiovese grapes, which complements the refined Italian dishes.
Armani/Ristorante’s menu includes dishes inspired by recipes from Giorgio Armani’s childhood, emphasizing simple yet flavorful preparations with elegant plating that mirrors the Armani brand’s signature aesthetic.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Armani Ristorante in Paris include:
Ricotta di Brebis de Sardaigne: Used in the signature "Tortellini di Ricotta," this creamy sheep's milk ricotta is a key element in the delicate pasta dish served in a rich savory broth, highlighting the restaurant's Italian roots.
Veal (Osso Buco alla Milanese): The tender veal shank is central to the Osso Buco alla Milanese, a classic Italian dish paired with vibrant saffron risotto, showcasing refined traditional flavors.
High-quality Olive Oil and Flaky Sea Salt: Offered table-side for customization, these elevate the dining experience by allowing guests to enhance flavors according to their preference, emphasizing the restaurant's commitment to ingredient quality.
Parmigiano Reggiano affiné 36 mois: Aged 36 months, this prized cheese is a staple in Italian cuisine and likely used to enrich various dishes with its deep, nutty flavor.
Pistache AOP volcanique de Bronte: This volcanic pistachio from Bronte is a prized ingredient, adding unique texture and flavor to dishes, reflecting the restaurant’s dedication to premium, authentic Italian ingredients.
These ingredients reflect Armani Ristorante's dedication to authentic Italian culinary excellence, combining traditional flavors with luxurious, high-quality components.
Menu & Pricing
Current Offerings & Prices
Appetizers
- Cheese Tray: €50
- Veal Ravioli: €45
- Risotto: €65
- Tiramisu: €20
Pasta Dishes
- Linguine alla Nerano: €59
- Ravioli ai Crostacei: €61
- Gnocchi di Primavera: €59
- Ravioli del Plin: €59
Seafood
- Tartare di Gambero Rosso di Mazara: €65
- Risotto agli Asparagi e Caviare: €65
- Sole alla Lisca Dorata: €75
Meat Dishes
- Costoletta di Agnello: €65
Desserts
- Tiramisu: €20