Ariete

• Unique Menu Items: Ariete offers innovative dishes like Foie Gras and Plantains & Venison Tartare, blending New-American and New-World cuisine with Latin traditions.
• Pressed Duck Presentation: Ariete is one of only four U.S. restaurants serving a pressed duck, which is prepared tableside and includes duck empanadas.
• Cultural Culinary Voice: The restaurant is a leader in defining a culinary voice for the Cuban diaspora, merging old Latin traditions with South Florida ingredients and French techniques.

• Conch: Used in escabeche, topping fluke and served alongside fish chorizo, highlighting local seafood and Caribbean influence.
• Fish Chorizo: Paired with fluke and conch escabeche, offering a unique, locally inspired twist on traditional sausage.
• Pickled Chanterelles: Served with tomato ragout and beans, adding earthy, tangy notes to a signature dish.
• Venison: Featured as a main protein, reflecting seasonal sourcing and South Florida’s wild game availability.
• Locally Sourced Seasonal Produce: Integral to menu changes and signature dishes, ensuring freshness and regional authenticity.

Note: The above list is based on current Michelin Guide and restaurant menu highlights. If you require only the most unique or signature ingredients (not including general "seasonal produce"), the top three are conch, fish chorizo, and pickled chanterelles.

If you want only the most specific, unique ingredients (not general categories), use this list:

• Conch
• Fish Chorizo
• Pickled Chanterelles