Arenberg
Heverlee, Belgium
⭐1 Star
The Experience
From Michelin Guide
Formerly a Jesuit smallholding and then a veal farm, Arenberg morphed into a culinary landmark that has been crowned by a Michelin star since 2001. The devoted service of delightful Iris and the passion of veteran chef Lieven Demeestere set the scene, as they welcome you with open arms into their stylish establishment dotted with works of art by Daisy Boman, or onto the exquisite terrace near the lush green garden. Respect for the produce is the backbone of Arenberg. This is illustrated by braised shoulder of pork, one of the house signature dishes that boasts crisp crunchy skin and tender flavoursome meat, further enhanced by a slice of melting foie gras and a salad of fresh herb leaves. Or what about wild turbot, grilled and juicy, flanked by a knockout olive oil sauce? One thing is certain: every dish is emblematic of this establishment’s authentic generosity, which is confirmed by just a glance at the size of the portions and a peak at the devilishly decadent dessert menu. If you pop in during the afternoon, you can even devise your own made-to-measure menu from the à la carte offering.
Unique Things
From Visitor Experiences
- Historical Transformation: Arenberg was formerly a Jesuit smallholding and then a veal farm before becoming a Michelin-starred restaurant.
- Artistic Ambiance: The restaurant features works of art by Daisy Boman, adding to its stylish and artistic atmosphere.
- Customizable Menu: Guests can devise their own made-to-measure menu from the à la carte offerings during afternoons.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Arenberg in Heverlee are:
Braised shoulder of pork: This is a house signature ingredient, known for its crisp crunchy skin and tender, flavorful meat. It is often served enhanced with a slice of melting foie gras and a fresh herb leaf salad, showcasing the restaurant's respect for quality produce.
Foie gras: Used to complement the braised pork shoulder, adding richness and luxury to the dish, highlighting Arenberg's classic cuisine style.
Wild turbot: Another key ingredient featured in a signature dish, grilled to juicy perfection and served with an olive oil sauce that emphasizes freshness and quality.
Fresh herb leaves: Used in salads accompanying main dishes like the pork shoulder, adding freshness and balance to the rich flavors.
Olive oil sauce: Served with the wild turbot, this sauce is noted for its knockout flavor, underlining the restaurant's skill in elevating simple ingredients with refined techniques.
These ingredients reflect Arenberg's philosophy of respect for produce, classic cuisine, and generous portions, making them emblematic of the restaurant's culinary identity.
Menu & Pricing
Current Offerings & Prices
Arenberg - Heverlee Menu Summary
Tasting Menus
- 5-course menu: €195 (no information on other tasting menus)
A La Carte
- Unfortunately, no specific prices are found for the a la carte dishes in the provided text. The text only mentions that the restaurant has a Michelin star and provides reviews from customers.