Arborescence
Croix, France
⭐1 Star
The Experience
From Michelin Guide
Established in an entirely rehabilitated industrial wasteland (an early-20C textile factory), chef Félix Robert and his wife Nidta, having previously worked for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – tempura, bao, Vietnamese coriander and Thai curry are unveiled in set menus. One example is lightly seared langoustine, flanked by a frothy rhubarb jus and subtly perfumed with ginger – stunning and oh so convincing! A restaurant whose dazzling success is well deserved.
Unique Things
From Visitor Experiences
- Rehabilitated Industrial Setting: Arborescence is located in an entirely rehabilitated early-20th-century textile factory, offering a unique dining environment.
- Asian Influences in Cuisine: The restaurant incorporates Asian elements such as tempura, bao, Vietnamese coriander, and Thai curry into its menu, setting it apart from traditional French cuisine.
- Creative Use of Ingredients: The chef's menu features dishes like lightly seared langoustine with frothy rhubarb jus and ginger, showcasing innovative use of ingredients.
Ingredient Stars
From Visitor Experiences
["Hokkaido Scallop","Black Truffle","Wagyu Beef"]
Menu & Pricing
Current Offerings & Prices
Set Menus
- Pensée Menu: A cascade of flavors, wrapping in sweetness. Available in a shorter version at lunch on Fridays for €80. Full version: €110.
- Songe Menu: Features dishes like malice-filled bites and a treasure hunt of aromas. Price: €140.
- Rêve Menu: A culinary journey with a marine wonder under herbaceous rain. Price: €180.
A La Carte Options
- Flâneries (Supplements):
- Eau de langoustine: €25
- Laab de ris de veau: €25
- Oryzae: €12
Special Menus
- Food and Wine Pairings:
- 3 glasses: €55
- 6 glasses: €105
- Alcohol-Free Creations: 5 courses for €65
Seasonal Menus
No specific seasonal menus detailed, but menus are described as narratives of memories and landscapes, suggesting they may change seasonally.
In The Media
Notre avis sur Arborescence à Lille, l'art de la délicatesse
Apr 11, 2025 ... ... Croix, sans doute la plus poétique des trois, qu'on a envie de ... Pourquoi avoir choisi d'appeler leur restaurant Arborescence ? Félix ...
yonder.fr
Farewell, avocado and chocolate! Chefs are now embracing eco ...
Jul 8, 2024 ... News. In the news. Israel-Iran conflict · Donald ... Left: Chef Félix Robert on the terrace of the Arborescence restaurant in Croix, France.
lemonde.fr