Apicius

• Run by Two Passionate Brothers
  Apicius is uniquely operated by two brothers, with one managing the kitchen and the other overseeing the dining room, creating a family-driven and intimate dining experience.

• Innovative Flavor Combinations Elevating Tradition
  The restaurant is known for surprising guests with unique flavor combinations that transform traditional recipes into extraordinary dishes, blending precision and creativity with seasonal local ingredients.

• Refined Atmosphere with a Comfortable Lounge and Vintage Wine Selection
  Apicius offers a refined yet comfortable ambiance, including a lounge area and an international wine selection featuring vintage Burgundy wines, enhancing the overall dining experience.

The Michelin-starred restaurant Apicius in Castricum is known for its refined modern cuisine with a focus on high-quality local products. While specific signature dishes and their ingredients are not extensively detailed in the search results, some key ingredients and their significance can be inferred:

• Veal (fillet of veal): Mentioned as part of a dish at Apicius, veal is a tender meat often used in refined French and Dutch cuisine, reflecting the restaurant's blend of these culinary traditions.

• Chicory: Used in a chicory foam soup and paired with cheese crème brûlée, chicory adds a slightly bitter, complex flavor that balances richness and is typical in Dutch cuisine.

• Seafood (cod, stone-biter): The presence of cod on sauerkraut and stone-biter with chicory and seaweed highlights the use of fresh, local seafood, emphasizing the restaurant’s connection to regional ingredients and modern European flavors.

• Dates, pine nuts, honey, vinegar, fish sauce, herbs (lovage, oregano, fennel seed, mustard): These ingredients appear in a historical Apicius recipe for boiled beef, suggesting inspiration from ancient Roman culinary traditions that may influence the restaurant’s creative approach.

In summary, Apicius honors ingredients such as veal, chicory, local seafood, and a blend of herbs and seasonings that reflect both historical and modern culinary influences, used to create sophisticated, balanced dishes.