The tastefully decorated Hotel Jagdhaus Eiden, which has been run by the Zur Brügge family for generations, enjoys a beautiful countryside location, just a few metres from the lake. Here you will find the modern and elegant fine dining restaurant, where chef Tim Extra and his enthusiastic team serve modern dishes that are rich in finesse, such as Raviolo with truffle, salsify and cironé. A set menu with five courses is proposed. This can be vegetarian, with meat or mixed. Attentive and well-organised service comes courtesy of a highly professional, but by no means stuffy, front-of-house team. The impressive wine list comprises over 600 labels. Tip: the restaurant has its own casino.

Unique Things About Apicius, Bad Zwischenahn

1. Michelin-Starred Restaurant in a Small Town

Apicius is a Michelin-starred restaurant located in the small town of Bad Zwischenahn, making it a notable exception among fine dining establishments.

2. Chef Tim Extra's Culinary Journey

Chef Tim Extra, who has been at the helm of Apicius for over a decade, has made a name for himself by transforming high-quality regional products into intricate culinary art forms.

3. Plans for a New Gastronomic Concept

Despite closing its doors as Apicius, Chef Extra plans to revamp the Jagdhaus Eiden with a new gastronomic concept, indicating a commitment to innovation and evolution in the culinary world.

Apicius Menu Summary

Tasting Menu

• 8 Courses: €141 (Apicius Menü)

A La Carte

• Eiden Ei: €21
• Rohmilchkäse Maître Affineur Waltmann: €22

Specials

• Cremiges Eiden Ei | Freilandgockel | Wurzelgemüse (Eiden Ei): €21