Apdikt

Crispy parcels of grey shrimps with a frothy espuma of cod and samphire. The signature appetiser illustrates the high-flying nature of the experience you can expect in this former apothecary, which sports an authentic herringbone parquet floor and subtle references to mangas and comic strips. Chef Mathieu Van Wetteren voluntarily preserves the mystery of his surprise menu.Painstaking and with an eye for detail, he doesn’t however fall into the trap of overworking his recipes. His creativity aims more for simplicity and purity, rather than fussy frills. A rich millefeuille of celeriac cooked in hay and a noisette emulsion, or confit of salmon trout, cooked in soy and mirin, paired with a gutsy beurre blanc flavoured with trout roe, all of which is smoked and marinated in a fermented daikon jus: the menu rolls out a patchwork of big-boned, forthright flavours. This charismatic chef never fails to surprise!

1. Unconventional Menu Experience

• The menu unfolds only at your table, a surprise designed to awaken the senses.

2. Hyper Local Food Philosophy

• Fresh, local produce forms the foundation of this cuisine, with every effort made to source only the finest seasonal ingredients directly from farm to table.

3. Unique Dining Experience in a Historic Setting

• The restaurant resides in the historic Pharmacy of Steinfort, honoring its heritage while embracing a modern vision.

Tasting Menu

• Not specified in the provided content

Signature Dishes and Prices

• Crispy parcels of grey shrimps with a frothy espuma of cod and samphire: Not specified
• Rich millefeuille of celeriac cooked in hay and a noisette emulsion: Not specified
• Confit of salmon trout, cooked in soy and mirin, paired with a gutsy beurre blanc flavoured with trout roe: Not specified

A La Carte (not explicitly mentioned as part of the tasting menu)

• Blue Lobster: €95

Prices per Person for Tasting Menu

• Not specified