Antonello Colonna Labico

Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, and are inspired by many of Italy’s different culinary traditions. We highly recommended booking a table on the lawn under the mature chestnut trees in summer.

Futuristic architecture in the Lazio countryside

• The restaurant is housed in an avant-garde, cube-like structure built with sustainable materials, designed to harmonize with the surrounding landscape for a dramatic, minimalist dining environment.

Garden-to-table seasonal philosophy

• The menu renews with the seasons and is born from a continuous creative exchange between the garden (orto) and the kitchen, paying homage to local ingredients while using tradition as a starting point for innovation.

Multi-path gastronomic journey: three tasting menus

• The chef Antonello Colonna offers three degustation paths, plus exclusive tasting menus, delivering a curated multisensory experience that blends innovation with regional culinary heritage.

Tasting Menus

• Senza tempo — price not listed
• Il Mare di Roma — price not listed
• Orto — price not listed

Signature Dishes (selected items with prices)

• Uovo fritto in pochè, guanciale, broccoletti e parmigiano — €23
• Bollito di spalla di vitella e insalata russa — €22
• Cosciotto di coniglio e salsa bernese all'aneto — €22
• Negativo di carbonara — €23
• Linguine in guazzetto di polpo e porro — €25
• Abbacchio, costolette e filetto — €32
• Tatin di mele con gelato alla vaniglia — €18
• Diplomatico crema, cioccolato e caramello salato — €18
• Cannolo croccante al cremoso di mandorle — €18

Price context

• Price per person: €130-€140

Source notes: Michelin Guide page confirms tasting-menu concept; Restaurant Guru page lists dish prices.