Antiqvvm
Porto, Portugal
⭐2 Stars
The Experience
From Michelin Guide
There are places in the world that, because of their location, exert a special power of attraction and this is definitely the case with Antiqvvm, situated in a leafy park in the centre of Porto, next to the Museu Romântico. This sensation is enhanced by its pleasant garden boasting idyllic views of the banks of the Douro!In its elegant dining rooms, tastefully embellished with classic and contemporary decorative detail, chef Vítor Matos has a fondness for creative seasonal cuisine that places huge emphasis on his ingredients, combining these in a way that aims to enhance the main component of each dish (we particularly enjoyed the blue lobster with Moqueca, and the Silken & Smooth Tofu Mount Fuji, with chilli, citrus fruit, mango and curry). In his own words, the chef, who finds inspiration from his surroundings, “is continually striving to promote the values of cuisine that is cultural, natural, evolving, social and artistic”. He offers just two tasting menus: Sensory Moments (the Imperial Anjou Pigeon was our favourite dish) and Organic (vegetarian).
Unique Things
From Visitor Experiences
Location within a museum complex with castle-like stone walls and garden patio views
Antiqvvm is uniquely situated below a gallery complex and within a museum estate surrounded by castle-like stone walls, offering diners a stunning garden patio with one of the best views in Porto, creating a blend of art, history, and fine dining.Housed in a 19th-century Port Wine Manor named Quinta da Macieirinha
The restaurant is set in a historic 19th-century manor, formerly known as Solar do Vinho do Porto, adding a layer of historical charm and character to the dining experience, enhanced by large windows overlooking a peaceful garden and the Douro River.Ingredient-led, seasonally driven tasting menus with artistic presentation
Chef Vítor Matos emphasizes seasonality and local ingredients through creative, refined dishes presented with artistic flair, offering tasting menus like "Sensory Moments" and "Organic" that reflect cultural, natural, and artistic values, including unique dishes such as foie gras with seasonal fruits and a vegetarian tasting menu that impresses even carnivores.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin 2-star restaurant Antiqvvm in Porto are:
Foie Gras: A timeless and oldest dish in Chef Vítor Matos’ kitchen, served with seasonal fruits or variations. It represents a delicate balance of savory and sweet and is a highlight of the tasting menu.
Salmonete (Red Mullet): A fish dish celebrated for its deep sea flavor and evolving elegance, showcasing respect for the product and Portuguese seafood.
Duck Foie Gras with Rhubarb and Vanilla: A refined combination that exemplifies the restaurant’s blend of classic Portuguese ingredients with modern touches, often paired with balsamic from Modena and Portuguese muffins (bolos lêvedos).
Vegetables and Local Produce: Used creatively in the vegetarian tasting menu, transforming humble vegetables like tofu, tamarind, pumpkin, shiso, and Azeitão cheese into extraordinary dishes, highlighting seasonality and local sourcing.
Plankton Oil and Oyster Leaf: Featured in seafood dishes such as pike and mussel with parsnip mousse, adding unique marine flavors that elevate traditional Portuguese ingredients.
These ingredients are significant as they reflect Antiqvvm’s philosophy of elevating Portuguese gastronomy through seasonal, local products combined with innovative techniques and elegant presentation, creating a sensory and refined dining experience.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Lunch Menu (5 courses): €120
- Dinner Menu (7 courses): €180
Signature Dishes
- Blue Lobster: €95
- Foie Gras: €45