Anne
Paris, France
∗1 Star
The Experience
From Michelin Guide
The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. In the restaurant, overseen by Mathieu Pacaud, the chef reinterprets classic dishes with skill and real talent, using top-quality ingredients which are full of flavour. An excellent dining experience awaits, whether you choose the intimate and romantic setting of the library lounge or, in fine weather, the lovely verdant courtyard garden.
Unique Things
From Visitor Experiences
What makes it distinctive
- One MICHELIN Star address inside the Pavillon de la Reine on Place des Vosges.
- Lunch and dinner service Tuesday to Saturday, brunch on Sundays.
- Chef Thibault Sombardier leads the kitchen, with Matthieu Pirola as executive chef.
Ingredient Stars
From Visitor Experiences
Signature Ingredients
- Golden grey mullet.
- Monkfish, prepared meunière-style.
- Eggs and meringue, for an oeufs à la neige-style dessert.
- Seasonal arrivals, the menu is built around the market and the moment.
Menu & Pricing
Current Offerings & Prices
Menu
- Modern cooking in Place des Vosges, served in the Pavillon de la Reine, with patio tables in fine weather.
- Michelin-highlighted plates include carpaccio of golden grey mullet, monkfish à la meunière, and an oeufs à la neige meringue dessert.
- Weekday lunch menu (Tuesday to Friday): 79€ for starter, fish or meat, dessert, 89€ for starter, fish, meat, dessert.