Anna Stuben

Many have been the “Anna” ladies who have succeeded one another in the family running the restaurant; for several years, however, there has been a brilliant cook, Reimund Brunner. Since December 2024, the restaurant has been housed in a new purpose-built room (adjacent to the hotel entrance), a modern stube with a few round tables, a large window and a terrace overlooking the town centre in fine weather. The cuisine starts out decisively from Alto Adige, but does not shy away from a few escapes outside the region - towards the sea! - veering towards a lighter and fresher gastronomic line, involving reduced doses of butter and sugar. The inspector recommends: organic farm duck, late radicchio, pioppini mushrooms.