Anima

On the ground floor of a modern building, the minimalist-style dining space offers a view of the outside through floor-to-ceiling windows – only a hedge separates you from the Danube. In the open kitchen, chef Heiko Lacher expresses his personality – this also explains the name Anima (the Latin word for soul). His style is a creative and equally harmonious combination of different culinary cultures, not least French and Italian. Working with excellent produce, beautiful flavour combinations are achieved, to which home-grown herbs also contribute. Oysters or caviar are available as an optional addition to the set menu.