Angler
London, United Kingdom
⭐1 Star
The Experience
From Michelin Guide
Top-drawer fish, treated with the culinary skill it deserves, is the main attraction at this restaurant on the top floor of the South Place Hotel. The chefs have the confidence to know that when seafood is this good, it needs little in the way of adornment, and the pared-back cooking allows exceptional produce like roast Newlyn cod to shine through. Dishes are attractively presented and so is the room, with an ornate ceiling and inviting roof terrace.
Unique Things
From Visitor Experiences
Here are three unique/unconventional aspects of the Michelin-starred restaurant Angler in London:
1. Chef’s Table with Iconic City Views
Angler features a Chef’s View table that seats up to 14 guests, offering a semi-private dining experience where diners can watch the chefs at work while enjoying stunning panoramic views of London landmarks like The Gherkin and Salesforce Tower.
2. Strong Pescatarian Bias with Seasonal Focus
The restaurant emphasizes a pescatarian menu centered on fresh, seasonal seafood and modern British cooking techniques. This focus on high-quality, sustainable seafood is a defining characteristic, setting it apart from many other fine dining establishments.
3. Stylish, Bright Ambiance Contrasting Traditional Formality
Despite its proximity to the City of London and the use of traditionally formal elements like pressed white napkins and tablecloths, Angler maintains a stylish, bright, and airy atmosphere thanks to large plate glass windows that flood the space with natural light, avoiding the usual stuffiness of formal dining.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Angler restaurant in London are primarily seafood, reflecting its strong pescatarian focus and emphasis on seasonal British produce. Key ingredients include:
Lobster: Used in decadent dishes such as perfectly al-dente pasta stuffed with tender lobster chunks, highlighting the restaurant's commitment to fresh, high-quality seafood.
Cod: Particularly Newlyn cod, showcased in signature dishes like roasted cod, where the fish is treated with minimal adornment to let its natural flavors shine.
Scallops: Frequently used in Michelin-starred UK restaurants and likely featured at Angler given its seafood emphasis and modern British techniques.
Caviar: A common luxury ingredient in top UK Michelin restaurants, often used to elevate seafood dishes.
These ingredients are significant as they represent the restaurant's dedication to sustainable, seasonal British seafood, prepared with refined techniques that emphasize purity and quality of flavor rather than heavy embellishment. The use of lobster and cod in signature dishes exemplifies this approach, offering diners elegant, ingredient-driven experiences.