Angle

Located inside the Hotel Cram, but with a separate entrance, Angle is overseen by celebrity chef Jordi Cruz. Here, guests can enjoy an aperitif and appetisers in the foyer before heading up to the dining room on the first floor, a contemporary space that exudes elegance and serenity with its striking floor lamps, wooden fixtures and fittings and heavy curtains. In the kitchen, the award-winning chef’s modern, creative blueprint is followed to the letter without any unnecessary fuss, but with great care and attention and a sense of freedom. Based around market-inspired ingredients, the cuisine is showcased on a tasting menu that features dishes from the three-starred ABaC alongside others conceived in-house. However, everything is in keeping with the restaurant's mission to create “haute cuisine for everyday consumption”. We strongly advise saving space for the dessert menu, with its vast array of textures and flavours.

Meticulous Cuisine

• Angle is known for its precise and delicate cuisine, with dishes calculated to the millimeter, showcasing a blend of classic and modern culinary techniques.

Stunning Interior Design

• The restaurant features a beautifully designed space with curved walls and unique interior elements, creating a visually stunning dining environment that enhances the overall experience.

Exceptional Service

• Guests have praised the impeccable and gracious service, highlighting the staff's attentiveness and the personal touches that elevate the dining experience, such as complimentary wine tastings tailored to individual preferences.

Signature Ingredients

• Market-fresh products: The restaurant emphasizes the use of high-quality, seasonal ingredients sourced from local markets, ensuring freshness and flavor in every dish.
• Mojito Cloud: A signature dish that showcases the innovative use of liquid nitrogen to create a refreshing mint experience, highlighting the restaurant's commitment to modern culinary techniques.
• Albarino wine: Selected for its unique flavor profile, this wine is often paired with dishes to enhance the dining experience, showcasing the restaurant's dedication to excellent wine pairings.