Andrea Larossa

Chef Andrea Larossa, a real connoisseur of the ingredients and tradition of Piedmont but equally at ease with more creative cuisine, is at the helm at this restaurant, where a large dining room is the setting for friendly, courteous and professional service. The tasting menus reflect the spirit of the chef’s cuisine, from the more regionally focused (albeit partly reinterpreted) option to a more imaginative menu which combines influences from all over Italy and even further afield. There’s a surprise menu for guests who prefer to rely on choices made by the chef himself.

Culinary Journey Through Piedmontese Tradition

• Andrea Larossa's restaurant uniquely combines traditional Piedmontese ingredients, such as white truffle and braised meat, with modern cooking techniques and international influences, creating a distinctive tasting menu.

A Homey Atmosphere

• The restaurant is designed to make guests feel at home, reflecting a warm and inviting environment that enhances the dining experience, making it more than just a meal.

Continuous Innovation

• Celebrating its 10th anniversary in 2023, the restaurant is committed to evolving its culinary offerings, promising new projects and innovations that keep the dining experience fresh and exciting for returning guests.

Signature Ingredients

• White Truffle from Alba: A prized ingredient in Piedmontese cuisine, known for its intense aroma and flavor. Sourced from the forests of Alba, these truffles are used to enhance various dishes, showcasing the region's culinary heritage.
• Braised Red Wine Meat: This dish features high-quality cuts of meat slow-cooked in local red wine, resulting in tender, flavorful meat that reflects traditional Piedmontese cooking techniques.
• Local Cheeses: The restaurant emphasizes the use of artisanal cheeses from the Piedmont region, such as Gorgonzola and Castelmagno, which add depth and richness to the tasting menu.
• Seasonal Vegetables: Sourced from local farms, these vegetables are selected based on their peak freshness and flavor, ensuring that each dish is vibrant and reflective of the season.
• Risotto: A staple of Italian cuisine, the risotto at Andrea Larossa is crafted with precision, often featuring local ingredients and flavors that elevate this classic dish to a gourmet experience.