ammolite - The Lighthouse Restaurant

This beacon of gastronomy at Europa-Park is part of Hotel Bell Rock and is indeedlocated in a lighthouse. Designed by hotel Claudio Carbone, the interior is timelessly chic and elegantly grand. Translucent organza curtains in shimmering gold and warm tones create an intimate atmosphere and promote a feeling of tranquillity. Seated on plush velvet-upholstered armchairs at exquisitely set tables, diners enjoy attentive and competent service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: Around the World and Green Forest (vegetarian). Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Rather unspectacular-sounding dishes such as char, barley, bacon or Breton red mullet, foie gras, lemon belie a complexity of flavors and a delicate balance rarely encountered. The quality of the ingredients is beyond question. Decent wine selection and interesting pairings.

Located in a Theme Park

• Ammolite - The Lighthouse Restaurant is the only Michelin-starred restaurant situated within a theme park, specifically at Europa-Park in Rust, Germany.

Luxurious Interior Design

• The restaurant features a sophisticated interior designed by Claudio Carbone, characterized by shimmering gold organza curtains and plush velvet armchairs, creating an intimate and tranquil dining atmosphere.

Chef's Cosmopolitan Tasting Menus

• Chef Peter Hagen-Wiest offers innovative tasting menus that reflect both a cosmopolitan outlook and regional ties, showcasing a complex balance of flavors with high-quality ingredients.

Signature Ingredients

• Fresh local produce: Sourced from nearby farms, ensuring the highest quality and seasonal flavors that reflect the region's culinary heritage.
• Wild-caught fish: Selected for its freshness and sustainability, often featured in delicate preparations that highlight the natural flavors of the sea.
• Artisanal cheeses: Handcrafted from local dairies, these cheeses are incorporated into various dishes, adding depth and richness to the tasting menus.
• Herbs and spices: Carefully chosen for their aromatic qualities, these ingredients enhance the complexity of flavors in each dish, often sourced from the restaurant's own herb garden.
• Premium meats: Including high-quality cuts of beef and game, prepared with precision to showcase their tenderness and flavor, often paired with complementary sauces and sides.

Tasting Menus

• Around the World: €189.00
• Green Forest (Vegetarian): €189.00