Ami

Ami, decorated on a forest theme, offers a fine dining experience in a casual setting. On top of tasting menus, all-day à la carte choices abound – Gallic staples, dishes to share and bar snacks. The veteran executive chef sources the best produce, pairing it with traditional French sauces. His meticulous craftsmanship reaches its peak in signatures like hand-chopped Wagyu beef tartare, yellow chicken and seafood vol au vent.

• Dual concept, Ami is the restaurant side of the larger Ami + Wood Ear venue, with Wood Ear operating as a whisky-focused bar.
• Michelin-starred chef Nicolas Boutin is listed as the executive chef on the official site.
• The concept is presented as Modern French in a forest-inspired interior.
• The venue’s official contact page lists lunch, dinner, and drinks/bar-bites service daily, with a later last-order time for bar bites.

Signature Ingredients

• Wagyu beef tartare
• Yellow chicken
• Seafood vol au vent
• Lobster
• Truffle
• Seasonal produce

Modern French tasting-menu and à la carte restaurant in Central, with a separate bar component. Lunch options on the official menu include 3 courses (HK$598 + 10%) and 4 courses (HK$688 + 10%), dinner tasting options include 6 courses (HK$1,288 + 10%) and 8 courses (HK$1,588 + 10%). The official site also lists à la carte and bar-bites sections, with curated wine and whisky pairings.