Ami

Ami, decorated on a forest theme, offers a fine dining experience in a casual setting. On top of tasting menus, all-day à la carte choices abound – Gallic staples, dishes to share and bar snacks. The veteran executive chef sources the best produce, pairing it with traditional French sauces. His meticulous craftsmanship reaches its peak in signatures like hand-chopped Wagyu beef tartare, yellow chicken and seafood vol au vent.

Whisky Lover's Paradise

• Ami features a dedicated bar called the Wood Ear Bar, which is described as a whisky lover's paradise, offering an extensive selection of whiskies to complement the dining experience.

Seasonal Tasting Menus

• The restaurant serves spectacular seasonal tasting menus that showcase modern French dishes, emphasizing the use of fresh, local ingredients and innovative flavor combinations.

Forest-Inspired Décor

• The stylish décor of Ami is inspired by the vibrant tranquillity of a forest, creating a unique and serene dining atmosphere that enhances the overall experience.

Signature Ingredients

• Mushrooms: Featured prominently in dishes such as the signature mushroom soup, which is celebrated for its rich, earthy flavors and creamy texture. The mushrooms are sourced from local farms, ensuring freshness and quality.
• Lobster: A key ingredient in various dishes, often paired with delicate sauces that enhance its natural sweetness. The lobsters are sustainably sourced, reflecting the restaurant's commitment to responsible dining.
• Duck liver: Used in luxurious preparations, duck liver adds a rich, buttery flavor to dishes, showcasing the restaurant's dedication to classic French cuisine.
• Asparagus from Loire Valley: This seasonal vegetable is highlighted in dishes for its crisp texture and vibrant flavor, sourced directly from the renowned Loire Valley, known for its high-quality produce.
• Sourdough bread: Made in-house, this bread features a crispy crust and soft interior, served warm with butter, and is a staple that complements many dishes, enhancing the overall dining experience.