Amber
Hong Kong
⭐3 Stars
The Experience
From Michelin Guide
Dutch-born chef Richard Ekkebus's restaurant is going from strength to strength. His commitment to sustainability and dairy-free cooking entails creativity and imagination, which his kitchen never fails to deliver. Set menus and their vegetarian versions create a progression of flavours using first-rate produce like aka uni, Ping Yuen chicken, and blue lobster. Every ingredient has a carefully thought-out role to play.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant Amber in Hong Kong:
Michelin Green Star and Three Stars in 2025: Amber received both a Michelin Green Star since 2022 and was awarded three Michelin stars in 2025, highlighting its commitment to sustainable dining practices alongside culinary excellence.
Innovative Interior Design: The restaurant features a modern and bespoke interior design, including large bronze ring chandeliers, a textured liquid-metal bar counter, and custom-made sculptures inspired by the urban landscape and Chinese dining culture.
Progressive Menu with High-Quality Produce: Amber's menu incorporates premium ingredients like aka uni, Ping Yuen chicken, and blue lobster, offering a creative progression of flavors in both its standard and vegetarian set menus.
Ingredient Stars
From Visitor Experiences
Signature Ingredients at Amber, Hong Kong
Here are some of the most honored or signature ingredients used at Amber, a Michelin-starred restaurant in Hong Kong:
Sea Urchin (Uni): Often featured in dishes like the sea urchin espuma, which is described as airy and soufflé-like. It is also used in combination with other ingredients like cauliflower mousse.
Langoustine: Featured in dishes that highlight its rich, creamy texture, often paired with caviar and other luxurious ingredients.
Cauliflower: Used in innovative dishes such as a cauliflower mousse, which is a signature of the restaurant.
Foie Gras: A rich ingredient often paired with acidic elements like red cabbage coulis to balance its richness.
These ingredients are used to create dishes that blend French techniques with a focus on freshness and lightness, often without dairy products.