Amaya

This long-standing Indian restaurant delivers a dining experience where the emphasis is on differently sized dishes designed for sharing – delivered as and when they are prepared from the tawa, tandoor and sigri grills. The smaller portions allow you to try more dishes from the impressively varied menu, with smoked chilli lamb chops a standout and top-drawer produce a feature throughout the cooking. The team are friendly, the atmosphere is lively and the vibrant, original dishes remain in the memory long after you've departed.

The Open-Kitchen Triad: Tandoor, Tawa, and Sigri

• Amaya’s kitchen centers on three classic Indian grilling methods—the tandoor, the tawa (a vast griddle), and the sigri (a charcoal grill)—all cooked à la minute in front of diners, making the kitchen a dramatic centerpiece and a hallmark of modern Indian dining.

Michelin-Starred Since 2006; A Trailblazer in Modern Indian Cuisine

• Opened in 2004 and awarded a Michelin star by 2006, Amaya is celebrated as a trailblazer that reinvented Indian cuisine in Britain and continues to influence peers and chefs with its innovative approach.

Exclusive Group Dining with a Private, Artful Setting

• For larger gatherings, Amaya offers an exclusive long table of 12 and a luxurious private dining room for up to 14, featuring Indian artworks and a secluded, refined ambiance for special occasions.

Tasting Menu

• Dinner Tasting Menu — price not listed in the menu content
• Amaya Favourites — price not listed

Signature Dishes

• Smoked Chilli Lamb Chops — £55.00
• Venison Seekh Kebab — £26.00
• Charcoal Barbequed Sirloin Steak — £35.00 per fillet
• Tandoori Salmon From Norwegian Waters — £27.00
• King Scallop in Shell — £18.00 per piece
• Sea Food Platter — £39.00 per person (minimum for 2)
• Rock Oysters Crispy Bhajia — £28.00
• Ludhianvi Butter Chicken — £35.00
• Digha Chicken Biryani — £36.00 (26.00)
• Kadai Paneer — £32.00
• Nizami Vegetarian Biryani — £32.00 (17.00)
• Tandoori Leg of Lamb - Raan — £39.00
• Amritsari Keema Kaleji — £30.00
• Spinach & Fig Tikki — £22.00 (13.00)
• Saffron Chicken Seekh — £18.00
• Black Pepper Chicken Tikka — £26.00
• Watercress & Peas Seekh Kebab — £22.00 (13.00)
• Goats’s Cheese & Yogurt Kebab — £22.00 (13.00)
• Tandoori Whole Baby Cauliflower — £18.00
• Grilled English Asparagus — £22.00