amarantos

The chef’s experience as a pâtissier is put to good use as he fuses a medley of ingredients into a harmonious whole. Guests watch with rapt attention as he works his kitchen and serves each item directly. As guests tuck into their meals with expressions of delight and exclamations of ‘Delicious!’, his joy is tangible. The true pleasure of countertop French dining.

Crystal-lit Eternal Bloom: Baccarat Mille Nuit Plates

• Amarantos uses the Mille Nuit collection from Baccarat to express an 'everlasting bloom', with crystal cuttings that catch the light and illuminate the space.
• The interior design embraces a plant-motif theme inspired by the amarantos concept, with Baccarat crystals incorporated to glow and color the dining environment.

A One-of-a-kind Space Designed by Morita Kyotsuu of GLAMOROUS

• The owner commissioned Morita Kyotsuu of GLAMOROUS co.,ltd. to design the interior, resulting in a space described as unique and unmatched elsewhere.
• The redesign accompanied Amarantos' move from Akasaka to Ginza 5-chome, marking a new chapter and evolving world for the restaurant.

Greek Origin and Fusion Philosophy: Modern meets Classic French-Japanese Cuisine

• The name Amarantos comes from Greek for an 'eternally blooming' imaginary flower, symbolizing regeneration and enduring beauty.
• The restaurant's philosophy merges 'modern and classic' with deep respect for French culture and the Japanese spirit, aiming to harmonize both worlds through cuisine.

Tasting Menu

• Chef Omakase Course — ¥40,293 per person