Augsburg, Germany
From Michelin Guide
Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the Alte Liebe set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-curated wine list is devoted to German and French labels, including renowned winemakers. A laid-back atmosphere reigns in this pleasingly modern-looking establishment. In summer, an inviting terrace is set up on the pavement.
From Visitor Experiences
#1. Tasting Menu Concept with Two Separate Concepts
Current Offerings & Prices
Note: The prices are only based on the information found in the menu content, which seems to be incomplete or outdated. There is no clear indication of a tasting menu with specific courses and prices.