Alte Liebe

Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the Alte Liebe set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-curated wine list is devoted to German and French labels, including renowned winemakers. A laid-back atmosphere reigns in this pleasingly modern-looking establishment. In summer, an inviting terrace is set up on the pavement.

#1. Tasting Menu Concept with Two Separate Concepts

• The restaurant offers a unique concept of having two separate menus: a tasting menu for the restaurant and small plates for the bistro. #2. In-House Fermentation Lab (Alte Liebe Manufaktur)
• They have an in-house fermentation lab where they create custom vinegars, which is not explicitly mentioned but can be inferred from their projects section. #3. On-Site Garden (Alte Liebe Gärtnerei)
• The restaurant has its own garden where they grow herbs and possibly other ingredients, as hinted by the 'Gärtnerei' part of their project name.

Tasting Menu

• Not available in the provided menu content.

Signature Dishes and Prices

• €195 (price mentioned twice)

Note: The prices are only based on the information found in the menu content, which seems to be incomplete or outdated. There is no clear indication of a tasting menu with specific courses and prices.