At Alte Baiz, an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine await you. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the four- to seven-course set menu (you can also order dishes from these à la carte) or choose from the daily specials on the à la carte menu. There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass). Interesting wine pairings by the glass to accompany the set menu. Friendly and adept service. If you would like a good beer to kick off the meal, try their house-brewed CALVA NIGRA.

A Unique Dining Experience

• Alte Baiz offers a 5-course and 4-course tasting menu.

Seasonal Ingredients

• The restaurant uses seasonal ingredients to create its dishes.

Creative Dishes

• Some examples of creative dishes include:

• Tatar von der deutschen Färse (tartare made from German beef)
• Rosa gebratenes Filet von der deutschen Färse (roasted filet mignon from German beef)
• Chateaubriand von der deutschen Färse (chateaubriand made from German beef)

Unique Ingredients

• Some unique ingredients used in the dishes include:

• Piura Porcelana 75% Peru (a type of cacao bean)
• Pekanuss (a type of nut)
• Trüffeljus (truffle juice)

Alte Baiz (im Grüner Wald) Menu

Tasting Menus

• 5 Gang Menü: €152.00
• 4 Gang Menü: €132.00

Daily Recommendations

• Tatar von der deutschen Färse: €28.00
• Klare Ochsenschwanz Essenz: €19.00
• Sauerkrautschaumsuppe: €16.00
• Rosa gebratenes Filet von der deutschen Färse: €52.00
• Gebackener Topfenknödel: €18.00

Dishes for 2 People

• Chateaubriand von der deutschen Färse: €130.00
• Deutsches Kikok Huhn im Ganzen gebraten: €116.00
• Bretonischer Loup de mer: €136.00