Alpin Gourmet Stube
Sankt Anton am Arlberg, Austria
⭐1 Star
The Experience
From Michelin Guide
Located in the quiet St Jakob district, the Jehle-Kathrein family's establishment is warm and welcoming. That goes for both the hotel, Gletscherblick, and the tastefully decorated, elegant little Alpine-style fine dining restaurant. Choose between the set menu of the day and the fine dining set menu, in which chef Paul Markovics presents a variety of flavours and interesting contrasts. He also places a strong emphasis on the region when it comes to his choice of ingredients. For example, he combines perfectly medium-rare fried and finely seasoned Tyrolean venison loin (of excellent quality!) with the smoothness of an intensely flavourful porcini purée, the rich nutty taste of a creamy, airy pistachio hollandaise and the fruity notes of dried peach. Astute wine recommendations – the selection is pleasingly down-to-earth and affordable.
Unique Things
From Visitor Experiences
Intimate Alpine Chic Ambience with Only Six Tables
The Alpin Gourmet Stube offers an exclusive and intimate dining experience with just six beautifully set tables in an Alpine chic style setting. This small scale allows personalized service by the sommelier-led team and a cozy yet refined atmosphere uncommon in Michelin-starred restaurants.Monthly Changing Gourmet Menu with a Casual Crossover of Styles
Instead of a fixed menu, the restaurant serves a monthly changing gourmet menu that creatively blends local Alpine ingredients with international flavors, emphasizing quality without compromise and a casual crossover style rather than strictly traditional or haute cuisine.Strong Regional Ingredient Focus with Innovative Flavor Contrasts
Chef Paul Markovics highlights regional produce such as Tyrolean venison combined with unexpected elements like porcini purée, pistachio hollandaise, and dried peach, creating bold and interesting flavor contrasts that reflect both local heritage and modern culinary creativity.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Alpin Gourmet Stube in Sankt Anton am Arlberg are:
- Tyrolean venison loin: This is a key regional ingredient, prized for its excellent quality and medium-rare preparation. It is often paired with complementary flavors to highlight its natural taste.
- Porcini mushrooms: Used as a purée, porcini adds an intensely flavorful, earthy smoothness that balances the venison.
- Pistachio hollandaise: A creamy, airy sauce with a rich nutty taste that contrasts and enhances the game meat.
- Dried peach: Adds fruity notes to the dish, providing a subtle sweetness and complexity.
These ingredients are combined in signature dishes such as the perfectly medium-rare fried Tyrolean venison loin served with porcini purée, pistachio hollandaise, and dried peach, showcasing a harmony of regional flavors and refined technique.
Menu & Pricing
Current Offerings & Prices
Alpin Gourmet Stube Menu
Tasting Menu
- Regional and seasonal dishes with a focus on aromas and contrasts (no specific price mentioned)
A La Carte
- Rosa gebratenen und fein gewürzten Rücken vom Tiroler Reh: €95