Alpenroyal Gourmet
Selva di Val Gardena, Italy
⭐1 Star
The Experience
From Michelin Guide
This is the gourmet niche of the hotel bearing the same name, one of the most luxurious in the Gardena valley: a cosy room of contemporary minimalist elegance, with an intimate atmosphere, the stage on which chef Mario Porcelli, an Apulian who has been in the Dolomites for years, works, juggling with style and skill the flavours of his homeland and local tastes. There are three tasting menus on offer (Tradition in Evolution, Homage to the Dolomites and Terra, the vegetarian proposal) with dishes that can also be taken from the à la carte menu by crossing them, and all end with a triumph of desserts and small pastries to remember, along with the initial varied selection of breads and leavened products.
Unique Things
From Visitor Experiences
Chef’s Dual Culinary Heritage
Chef Mario Porcelli, originally from Puglia, seamlessly blends South Tyrolean mountain cuisine with Mediterranean flavors from his native region, offering a rare fusion of alpine and southern Italian traditions in the Dolomites.
Three Themed Tasting Menus with À La Carte Flexibility
Alpenroyal Gourmet offers three distinct tasting menus—Tradizione in evoluzione (tradition in evolution), Omaggio alle Dolomiti (homage to the Dolomites), and the vegetarian Terra—yet allows guests to order dishes from these menus à la carte, a flexibility uncommon in many starred establishments.
Minimalist, Intimate Dining Room with Dramatic Mountain Views
The restaurant’s dining room is noted for its minimalist, contemporary design and intimate atmosphere, but what sets it apart is the floor-to-ceiling views of a vast garden (snow-covered in winter), creating a striking contrast between the cozy interior and the dramatic Dolomite landscape outside.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Alpenroyal Gourmet Restaurant in Selva di Val Gardena include:
Wild mushrooms: Featured prominently in the creamy and rich wild mushroom risotto, showcasing local alpine flavors and seasonal foraging.
Foie gras: Used in refined dishes such as foie gras with peach and black walnuts, highlighting a blend of luxury and regional produce.
Beets: Incorporated in signature dishes like beet ravioli, reflecting a balance of traditional and innovative culinary techniques.
Peach and black walnuts: Paired with foie gras to create a sophisticated flavor contrast in signature plates.
Karuna chocolate: Used in desserts such as tiramisu, emphasizing the restaurant’s commitment to high-quality, artisanal ingredients.
These ingredients are carefully selected and combined by the chefs to create dishes that marry regional alpine traditions with Mediterranean influences, resulting in a gourmet experience that respects and elevates local produce with creative culinary artistry.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Tradizione in evoluzione: €180
- Omaggio alle Dolomiti: €220
- Terra (vegetarian): €150
A La Carte
- Tortellini: €25
- Mozzarella mousse: €18
- Mela candita: €15
- Eggplant parmigiana: €22
- Bread and butters: €12