All'Enoteca

A standard-bearer for regional cuisine, Davide Palluda continues to delight guests year after year. Based on faithfully interpreted Piedmontese recipes, such as the excellent plin al sugo d'arrosto or dishes that have been skilfully updated with no unnecessary frills, his cuisine aims to please guests at every turn. The restaurant is situated in a modern room on the first floor of a 19C building with a charming wisteria-adorned terrace. The ground-floor Osteria offers simpler, less expensive fare.