Name: Alléno Paris au Pavillon Ledoyen
Address: 8 avenue Dutuit, Paris, 75008, France, Paris, France, 75008, FR
Telephone: +33153051000
Price range: €€€€

The Experience

From Michelin Guide

This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the chef calls the verb of French cuisine), enhanced by skilful extractions, deserve a special mention. This is what happens when the avant-garde puts itself at the service of the great French culinary tradition.

Unique Things

From Visitor Experiences

Here are three unique or unconventional aspects of Alléno Paris au Pavillon Ledoyen:

1. Historical Significance and Location

Pavillon Ledoyen is housed in a building with a rich history dating back to 1779. It was originally a modest inn and later converted into a restaurant that attracted prominent figures like Napoleon. The building was relocated to its current site in the Champs-Élysées gardens in 1848.

2. Innovative Culinary Techniques

Chef Yannick Alléno is known for his avant-garde approach, using techniques like Extractions® to modernize sauces and emphasizing fermentations to highlight specific terroirs. This approach results in dishes that are both structured and creatively presented.

3. Multiple Michelin-Starred Concepts Under One Roof

Pavillon Ledoyen is unique in hosting three Michelin-starred restaurants: Alléno Paris, L'Abysse, and Pavyllon Paris. Each offers a distinct culinary experience, making it the most Michelin-starred independent establishment in the world.