alchemilla

• Unique Location: Alchemilla is located in a basement area resembling a refurbished church crypt, with a distinctive open kitchen and a terraced Nyetimber roof garden.
• Vegetable-Centric Menu: The restaurant often highlights vegetables over meat, with dishes like braised cabbage and glazed mushrooms, while still offering non-vegetarian options.
• Sustainable Sourcing: Alchemilla emphasizes the use of sustainably sourced ingredients, reflecting a commitment to environmental responsibility in its culinary approach.

The most honored or signature ingredients at Michelin-starred Alchemilla in Nottingham, reflecting Head Chef Alex Bond's style, include:

• Celeriac: Poached in goat’s butter and served with black garlic, goat’s curd, and a beurre noisette sauce cut with aged balsamic. This ingredient is celebrated for its ability to stand out confidently even without meat, showcasing the kitchen's skill in elevating vegetables.

• Aged Hogget: Used in a signature dish with roasted lemon, aubergine, and black olive, demonstrating a balance of sweet, sour, salty, and citrus elements that highlight the chef’s finesse in marrying natural flavors.

• Aubergine and Black Olive: Often paired with meat like hogget to highlight the vegetables rather than overshadow them, emphasizing the restaurant’s veg-first but not strictly vegetarian approach.

• Braised Cabbage: Featured in a dish with bordelaise sauce and caramelised cream, putting a humble vegetable in the spotlight with rich, complementary flavors.

• Mushrooms (Ceps, White Button, Field Mushrooms): Glazed with Marmite and served alongside aged beef tartare, showing the kitchen’s sustainable and waste-free approach by making Marmite in-house from leftover sourdough and yeast.

These ingredients are significant as they reflect Alchemilla’s philosophy of sustainable, imaginative cooking that pushes boundaries by using vegetables as the centerpiece, supported by carefully sourced meats and classic techniques with modern twists.

Menu Options at Alchemilla, Nottingham

Set Menus

• 3-Course Tasting Menu:
  • Price: £75
  • Wine Pairings: £40
  • Description: Begins with four snacks, including beef tartare with aged beef emulsion.

A La Carte Options

No specific a la carte options or prices are available in the search results.

Special Seasonal Menus

No specific seasonal menus are detailed in the search results, but the menu is noted to be constantly evolving and changing.

Additional Information

• Vegetarian Sample Menu: Available, but specific details and prices are not provided.
• General Menu Style: Modern British with a focus on sustainably sourced ingredients and creative fusion of cuisines.