Al Sud
Lagos, Portugal
⭐1 Star
The Experience
From Michelin Guide
If you’re looking to escape from the stresses of daily life, you’ll find few better places than the elegant Club House at the Palmares Ocean Living & Golf resort, occupying a building that aims to blend into nature and boasts a superb covered terrace perfect for gazing out at the sunset while enjoying views of the bay.Here, chef Louis Anjos conjures up contemporary cuisine with a creative touch, yet free of eccentricity, that takes as its point of reference ingredients from the Algarve and its coastline, with special attention given to fish and seafood that he sources daily from the auction in Sagres, as well as the best local meat. His cooking is based around a single, well-balanced tasting menu entitled A Discovery, featuring ten courses that encapsulate the surrounding area and its ingredients (prawns, turbot, snapper, Iberian pork, Alentejo lamb etc), and a clear desire to create identifiable flavours. The chef enjoys heading out of the kitchen to greet his guests in person.
Unique Things
From Visitor Experiences
Michelin-starred fine dining within a luxury golf resort clubhouse: Al Sud is one of the only Michelin-starred restaurants located inside a European golf resort clubhouse, specifically within Palmares Ocean Living & Golf, combining high-end gastronomy with a luxury leisure setting.
Spectacular natural views integrated into the dining experience: The restaurant boasts magnificent panoramic views over the Bay of Lagos and the Alvor Estuary through huge windows, creating a breathtaking atmosphere that enhances the culinary journey.
Culinary tribute to Algarve’s local traditions with a modern twist: Chef Louis Anjos crafts tasting menus inspired by Algarve’s seafood and local ingredients, reflecting the region’s culinary heritage while delivering creative, delicate cuisine that elevates traditional flavors in a sophisticated and emotional dining experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Al Sud in Lagos are:
Shrimp and Carabinero (large red prawns): Featured in snacks and main dishes, often paired with unique elements like hedgehog or extraordinary apple to highlight local seafood excellence.
Tuna: Served superbly with oyster and cucumber, showcasing fresh, high-quality fish from the Algarve coast.
Spider crab and cuttlefish: Used in creative snacks that emphasize the rich marine biodiversity of the region.
Turbot: Presented with cockle, celery, and coriander, combining local shellfish and herbs to elevate traditional flavors.
Algarve local ingredients such as figs, almonds, and carob: Used in desserts to pay tribute to the region’s culinary heritage.
These ingredients are significant as they reflect the Algarve’s maritime bounty and traditional flavors, which Chef Louis Anjos elevates through delicate, creative cuisine that blends luxury with regional authenticity. The use of spices like saffron, cumin, and coriander further enriches the dishes, connecting to the culinary history of the area.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Al Sud Menu (6 courses): €180
- Chef's Table Experience (8 courses): €250
Signature Dishes
- Blue Lobster: €95
- Foie Gras: €45