Al Muntaha

It sits atop the architectural masterpiece that is the Burj Al Arab, so expect the restaurant and the food it serves to be sophisticated and refined; take the lift to the 27th floor and ask for a table by the floor-to-ceiling windows, as the views are breathtaking. The experienced chef’s menu has a French base and Mediterranean influences; top quality ingredients, some locally sourced, are cooked with precision to create modern dishes with bold flavours and playful textures. Expect luxury products like truffles and caviar, excellent sauces and desserts which are as beautiful as they are delicious. Attentive, professional staff explain the dishes with pride and enthusiasm.

Sky-High Setting on the 27th Floor

• Al Muntaha is perched on the 27th floor of the Burj Al Arab, offering panoramic views of Dubai's skyline and the Arabian Gulf.

Michelin-Starred French & Italian Cuisine by Saverio Sbaragli

• The restaurant delivers Michelin-starred dining with a refined blend of French and Italian flavors, led by Head Chef Saverio Sbaragli.

Signature Experiences and Post-Dining Luxe

• Guests can book a six-course degustation featuring bestselling dishes or the Epicurean Lunch Experience; after dining, unwind at the Gilt lounge on the same floor or enjoy an exclusive Burj Al Arab interior tour.

Signature Ingredients

• Truffle: A centerpiece of Al Muntaha's luxury French-influenced dishes, the warm salad showcases truffle as an earthy, aromatic signature that elevates richness and depth. Its presence signals the restaurant's emphasis on premium, carefully sourced ingredients.
• Blue Lobster: Highlighted as a refined seafood option, blue lobster embodies the restaurant's seafood-forward modern Mediterranean identity, prized for its delicate sweetness and tender texture.
• King Crab: Featured in a king crab tartlet, this premium crustacean underscores the menu's indulgent seafood repertoire and chef Saverio Sbaragli's ability to transform luxury ingredients into elegant bites.
• Sea Bass: Served with artichokes and aromatic herbs, sea bass exemplifies the fusion of French technique with Italian-Mediterranean flavors, reflecting the restaurant's signature seafood preparations.
• Artichokes: A prominent accompaniment in seafood dishes, artichokes contribute brightness and Mediterranean aromatics, highlighting seasonal produce and refined plating.
• French & Italian Farm Cheeses: A curated cheese platter showcases the restaurant's dual heritage and commitment to premium dairy, serving as a distinguished accompaniment for guests seeking depth and terroir-driven flavors.
• Citrus-forward Desserts (Orange, Basil, Grapefruit): The tangy sorbet with hints of orange, basil, grapefruit and citrus captures the restaurant's bright, palate-cleansing finish, illustrating a signature balance of acidity, aromatics, and finesse.