Al Metrò
San Salvo Marina, Italy
⭐1 Star
The Experience
From Michelin Guide
Housed in what was once the family pastry shop, this gourmet restaurant run by the Fossaceca brothers is minimalist, contemporary and almost neutral in style so that nothing detracts the attention from Nicola’s delicious cuisine (the outdoor space in a small square has a livelier ambience). The chef uses modern techniques to create carefully thought-out recipes that showcase the flavours of his mainly local ingredients to the full (including some of the best fish from the Adriatic) without fuss or unnecessary frills. The naturally leavened bread is made from Abruzzo flour (Senatore Cappelli and spelt) and is always excellent, as are the superb breadsticks made from Solina mountain corn. The restaurant has recently added an incredible coffee menu that includes top-quality coffees from across the globe.
Unique Things
From Visitor Experiences
- Unique Bread Offerings: Al Metrò offers naturally leavened bread made from Abruzzo flour (Senatore Cappelli and spelt), and superb breadsticks made from Solina mountain corn.
- Creative Take on Traditional Dishes: The restaurant presents a creative twist on Abruzzese traditions, offering dishes like "poor man's" fish in an elegant form.
- Seasonal and Tasting Menus: Al Metrò features seasonal menus with two tasting options: a Classic Tasting Menu and a Contemporary Tasting Menu, both showcasing local flavors with a modern approach.
Ingredient Stars
From Visitor Experiences
- Abruzzo Flour (Senatore Cappelli and Spelt): Used to make naturally leavened bread, which is a staple at Al Metrò.
- Solina Mountain Corn: Utilized in creating superb breadsticks.
- Red Mullet: Featured in the signature dish "Triglia in scapece espresso," a deep-fried red mullet with a sweet-and-sour dressing of honey and vinegar.
Menu & Pricing
Current Offerings & Prices
Al Metrò Menu
Set Menus
- Menu Contemporaneo: A contemporary tasting menu priced at €130.
- Lunch Menu: Two courses available for approximately €60, offered from Tuesday to Saturday.
A La Carte Options
- No specific a la carte options are detailed, but the average price for a meal is around €80, based on appetizer/entrée or entrée/dessert combinations.
Special Menus
- No specific seasonal menus are listed, but the restaurant is known for using local ingredients, including fish from the Adriatic.
Additional Information
- The restaurant offers vegetarian, vegan, and gluten-free options.
- An impressive coffee menu is also available.