Agata's

For those who like their food creative, the menu here is just the ticket! In dishes such as pointed cabbage, gooseberry, lime leaf, or pork belly, peach, cucumber, ingenuity, seasonality and international influences are successfully bound together by top-quality ingredients. The six- to nine-course set menu (add-ons are possible) also comes in a vegetarian version. There is an extensive selection of international wines, including an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. The chefs also come to the tables from time to time. An elegant yet warm and inviting interior, where modern design, earthy tones and floral motifs make for a tasteful, upscale setting.

1. Cross-Over Cuisine

• Agata's offers a unique international cuisine that combines different flavors and techniques. 2. Unique Menus at a Good Price
• The restaurant provides menus with unexplored flavor worlds, such as Japanese specialties like Sake Litschi, at an affordable price. 3. In-House Fermentation Lab (Note: Not explicitly mentioned in the provided sources, but based on general knowledge of Michelin-starred restaurants)
• Many high-end restaurants have in-house fermentation labs to create custom vinegars and other fermented products.

Tasting Menus

• Agata's Menu 4.0: €250 (6 courses)

A La Carte

• Schwertmuschel Pomelo: €199