Adler

Having run this establishment with bags of charm and a sure touch for four generations, the Fehrenbacher family has made a real success of its restaurant – it has retained its Michelin star every year since 1990! Daniel Fehrenbacher, who took over the helm of this award-winning kitchen from his father Otto, is the man behind the outstanding modern French cuisine. He attaches great importance to showcasing what the region and the changing seasons have to offer, which is particularly evident in the game dishes. Interesting flavour contrasts are skilfully incorporated into the dishes. The winning combination of modern and classical elements also applies to the decor: a mix of chic, minimalist style and Black Forest charm. Under the direction of sommelier Jochen Hünd, you will be looked after in a friendly and well-trained manner and given expert advice on wine - the selection is well put together and fairly priced.

• A long running Michelin star, held continuously since 1990.
• Two distinct experiences under one roof, a Michelin starred gourmet room and a more casual gasthaus.
• A modern and classic interior mix, minimalist touches alongside Black Forest character, backed by an attentive sommelier led wine service.

• Seasonal produce from the region, used to steer the menu through the year.
• Game, a recurring focus that signals the kitchen’s Black Forest setting.
• French classic foundations, used as a base for modern, lighter, more contrast-driven plates.

A fourth generation family house with a Michelin starred gourmet restaurant focused on modern French cooking, plus a separate gasthaus for regional fare. The kitchen puts a strong emphasis on season and local sourcing, with game appearing as the year turns. The dining rooms mix clean, contemporary lines with Black Forest warmth.