Adam's

Here are three unique or unconventional aspects of Adam's, the Michelin star restaurant in Birmingham, highlighted by their titles:

1. Chef’s Table Located Within the Kitchen Environment
Adam’s features a Chef’s Table situated inside the kitchen itself, allowing small groups or a large exclusive group to dine while experiencing the kitchen atmosphere firsthand. This setup offers a unique and immersive dining experience beyond the traditional restaurant seating.

2. Art-Deco-Cum-Retro Style with a Smart Cocktail Bar
The restaurant’s interior combines a luxurious art-deco and retro style, complemented by a smart cocktail bar and a plush dining room. This distinctive ambiance sets it apart from typical fine dining environments, blending elegance with a stylish, vintage flair.

3. Modern British Cuisine That Seamlessly Mixes Tradition and Inventive Twists
Adam’s cooking style is noted for blending traditional British dishes with inventive modern twists. The dishes often have familiar names but are presented in unexpected ways, focusing on clear, primary flavors without overcrowding the plate. This approach balances respect for tradition with creative innovation.

The most honored or signature ingredients at Adam's, the Michelin-starred restaurant in Birmingham, include:

• Langoustines: Highly prized for their delicate sweetness and tender texture, langoustines are a top ingredient in the kitchen and often featured in dishes that highlight their natural flavor.

• Veal Sweetbreads: Valued for their rich, creamy texture and subtle flavor, veal sweetbreads are another signature ingredient that the chef favors and uses to create refined dishes.

• Creedy Carver Duck: This specific breed of duck is notable for its quality and flavor, used in signature dishes that combine British ingredients with bold international influences.

• Smoked Burrata: Used in creative dishes such as agnolotti with burnt tomato, smoked burrata adds a smoky, creamy element that elevates the texture and taste profile of the dish.

• Cornish Crab: Featured in starters with complementary flavors like apple, dashi, and radish, Cornish crab is a fresh, local ingredient that showcases the restaurant’s modern British approach with subtle Asian influences.

These ingredients are significant as they reflect the restaurant’s focus on modern British cuisine with global influences, emphasizing freshness, texture, and bold yet balanced flavors in their signature dishes.