Ada

This new, contemporary-style restaurant is situated in the historic centre of Perugia just a stone’s throw from the town’s Etruscan walls (3C BC). Here, the experienced female chef serves meat and fish dishes full of the colours and flavours of this region and beyond, via two tasting menus and an array of à la carte options. We enjoyed the barbecued eel served in “tegamaccio” (a local freshwater fish soup), as well as our visit to its mysterious wine cellars – once a secret passageway, but now a treasure trove of superb and varied wines overseen by an enthusiastic sommelier.

1. Etruscan Walls Location: The restaurant is situated in the historic centre of Perugia, just a stone’s throw from the town’s Etruscan walls (3rd century BC). 2. Mysterious Wine Cellars: The wine cellars are located in what was once a secret passageway and now serve as a treasure trove of superb and varied wines overseen by an enthusiastic sommelier. 3. Tasting Menus with Local Flavors: The restaurant offers two tasting menus that showcase the colours and flavours of the region, including dishes such as barbecued eel served in ‘tegamaccio’ (a local freshwater fish soup).

Signature Ingredients

• Barbecued Eel: Served in a local freshwater fish soup called 'tegamaccio'