ad hoc

The gastronomy of Chef Tatsuhiro Takayama blends a passion for learning from nature with a modern sensibility. To attune his work to the sense of the seasons, he adds layers of texture. His spring ‘Sakuraniku, Sansai’ accents the bitterness of spring vegetables with the texture of buckwheat groats. The menu lists only the ingredients, as a mark of respect to the foodstuff producers. Natural rock tables and wooden ornamental plates eloquently convey the chef’s love of nature.

Innovative Fusion of Flavors

• ad hoc uniquely combines traditional French culinary techniques with distinctive Japanese ingredients, creating a one-of-a-kind gastronomic experience.

Personalized Dining Experience

• Chef Tasuhiro Takayama often engages directly with guests, adding warmth and personalization to the dining experience, which is a hallmark of Osaka's famed hospitality.

Seasonal and Artistic Presentation

• The restaurant emphasizes seasonality and freshness, with dishes that are not only flavorful but also artfully plated, providing a visual feast that enhances the overall dining experience.

Signature Ingredients

• Silky Foie Gras: A luxurious ingredient often featured in Chef Takayama's dishes, known for its rich flavor and smooth texture. It is sourced from high-quality producers and prepared with precision to enhance its natural qualities.
• Savory Eel: This ingredient showcases the fusion of Japanese and French culinary traditions. The eel is typically grilled or braised, bringing out its umami flavor, and is often paired with sauces that complement its richness.
• Crispy Soft-Shelled Crab: A seasonal delicacy that is lightly battered and fried to achieve a perfect crunch. The soft-shelled crab is sourced from local waters, ensuring freshness and flavor, and is often served with innovative accompaniments that highlight its delicate taste.
• Seasonal Vegetables: Handpicked from local farms, these vegetables are integral to the restaurant's commitment to freshness and seasonality. They are prepared in various ways to enhance their natural flavors, often served as vibrant accompaniments to main dishes.
• Refined Selection of Wines: While not an ingredient in the traditional sense, the carefully curated wine list complements the dishes and enhances the overall dining experience, showcasing both local and international selections that pair beautifully with the menu.

Tasting Menu

• Lunch: ¥14,300
• Dinner: ¥25,300