Acquerello

The word “modern” sums up the cuisine here, although more than one word is needed to do justice to this restaurant. Housed in an old courtyard typical of Lombardy, Acquerello focuses on flavour rather than colour, with dishes created by a chef who enjoys being in the kitchen away from the spotlight. Although the restaurant offers an à la carte, our inspectors recommend the tasting menu with its fine balance of delicate flavours and original combinations that offer a hint of Eastern influence and pleasing contrasts in cooking methods and temperatures. The wine selection reflects the owner’s tastes: a slight emphasis on sparkling wines from the other side of the Alps, but also something for everyone.

Artistic Inspiration

• The restaurant's name, "Acquerello," translates to "watercolor" in Italian, reflecting the artistic theme that decorates the dining room with watercolor paintings.

Surprise Tasting Menus

• Acquerello offers unique surprise tasting menus for lunch, available only by reservation, allowing diners to experience unexpected culinary creations.

Chef's Reputation

• Chef Silvio Salmoiraghi, an alum of the renowned Gualtiero Marchesi, is highly respected among culinary peers, often referred to as a "chef's chef" despite the restaurant's relatively low profile.

Signature Ingredients

• Caviar: A luxurious ingredient often featured in dishes, such as the cold bowl of pasta, providing a rich and briny flavor that elevates the dining experience.
• Mint: Used in conjunction with caviar, mint adds a refreshing note that balances the richness of the dish, showcasing the chef's ability to blend flavors harmoniously.
• Spring onion gelée: This unique preparation adds a delicate sweetness and a touch of acidity, enhancing the overall flavor profile of the dishes.
• Seasonal Italian produce: The restaurant emphasizes the use of fresh, local ingredients that change with the seasons, ensuring that each dish reflects the best of what the region has to offer.
• Handmade pasta: A staple in Italian cuisine, the pasta is crafted in-house, providing a fresh and authentic base for many of the restaurant's signature dishes.

Tasting Menu

• Long Tasting Menu (5 courses + surprises): €150-200

Signature Dishes

• Coda di rospo: Price not specified
• Ravioli in brodo: Price not specified
• Storione marinato: Price not specified