Àclèaf

• Àclèaf's name and historical significance: The restaurant's name means "oak leaf" in Old English, symbolizing a "turning of a new leaf." This is a nod to its past Acorn hospitality awards and the history of the site, which dates back to 1587 and hosted notable figures like Sir Francis Drake and Sir Walter Raleigh.

• Philosophy of "Truth with elegance": Àclèaf emphasizes cooking the best produce honestly and serving it simply, a style described as "Truth with elegance." This approach focuses on letting the quality of the ingredients shine without unnecessary complexity.

• Collaborative kitchen culture and innovation: The team at Àclèaf fosters collaboration, encouraging chefs to take ownership and pride in their dishes. They continually critique and innovate to push culinary boundaries, which contributes to the restaurant's inventive British fare and Michelin recognition.

The most honored or signature ingredients at the Michelin-starred restaurant Àclèaf in Plymouth are:

• Chicken liver: Used with PX (Pedro Ximénez) sherry and brioche, highlighting rich, savory flavors in a refined presentation.
• Crab: Combined with curry and mango, showcasing a balance of delicate seafood sweetness and vibrant, exotic spices.
• Highland Wagyu: Enhanced with garlic and thyme, emphasizing premium quality British beef with aromatic herbs.
• Chocolate: Paired with miso and sesame, illustrating a creative fusion of sweet and umami elements in dessert.

These ingredients are significant as they represent Àclèaf’s commitment to inventive British cuisine using the finest locally sourced and seasonal produce, with dishes crafted to highlight each element’s unique qualities while incorporating playful and nostalgic influences.

Set Menus

• Àclèaf x Àclèaf Book Menu

  • Description: A four-course menu featuring dishes from the Àclèaf book.
  • Courses:
    • CAVIAR scallop, walnut (£50pp supplement)
    • CHICKEN LIVER px, brioche
    • CRAB curry, mango
    • HIGHLAND WAGYU beetroot, pepper
    • COCONUT mango, yuzu
    • CHEESE TROLLEY (minimum 2 people £16pp)
  • Price: £160 per person (includes a copy of the book for couples)
  • Availability: January 10 to February 28, 2025

• Four-Course Signature Menu

  • Description: A seasonal preset menu.
  • Price: £120 per person
  • Courses: Typically includes dishes like beetroot, chicken liver, crab, Iberico, turbot, duck egg, and chocolate.

• Christmas Eve Dinner Menu

  • Description: A special menu for Christmas Eve.
  • Courses:
    • CHICKEN LIVER, px, brioche
    • CRAB, mango, curry
    • TURBOT, yuzu, green chilli
    • WAGYU, celeriac, truffle
    • CHOCOLATE, michel berger, pistachio
    • CHEESE (minimum 2 people £16pp)
  • Price: £200 per person
  • Date: December 24, 2024

A La Carte Options

• No specific a la carte options are listed.

Special Seasonal Menus

• English Wine Week Celebration: Details not specified, but it involves a special menu during the event period (June 21 to June 29, 2025).

Other Menus

• MICHELIN Special: £130 per person, available via TheFork or onsite. Specific courses not detailed.