ABaC
Barcelona, Spain
⭐3 Stars
The Experience
From Michelin Guide
Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz. In his elegant restaurant boasting views of a tranquil garden dotted with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the kitchen, is centred around a single tasting menu featuring new recipes alongside the restaurant’s renowned signature dishes. One of his extraordinary dishes is his tribute to Le Petit Prince, writer Antoine de Saint-Exupéry’s iconic fable, which features a half sphere of Crema Catalana with nitro/lio creamy popcorn, burnt caramel ice-cream and rice water.
Unique Things
From Visitor Experiences
- Unique Dining Experience: ABaC offers a sophisticated dining experience that begins on an outdoor terrace and transitions into a modern dining room, creating a bunker-like atmosphere with unique lighting and table arrangements.
- Creative Tasting Menus: The restaurant features highly creative tasting menus that blend traditional Catalan ingredients with avant-garde techniques, including dishes like "calçots" confit with frozen romesco and smoked coal.
- Extensive Wine Pairing: ABaC is noted for its extensive by-the-glass wine selection, which includes both local and international wines creatively paired with each dish, earning recognition for its wine list.
Ingredient Stars
From Visitor Experiences
- Truffles: Used in dishes like the truffle egg, which is a common feature in Michelin-starred restaurants, adding a luxurious and earthy flavor.
- Red Mullet: Featured in dishes with "crystals of its scales," showcasing the restaurant's innovative presentation and use of fresh seafood.
- Oysters: Often marinated and included in the tasting menu, highlighting the restaurant's emphasis on fresh, seasonal ingredients.
- Squid: Used in the black stew of grilled squid, demonstrating the restaurant's ability to incorporate Mediterranean seafood into its dishes.
- Foie Gras: Combined with pigeon and mole sauce, showcasing the chef's skill in blending traditional flavors with modern techniques.
Menu & Pricing
Current Offerings & Prices
### Tasting Menu
**Menú Degustación ABaC**: A gastronomic experience to discover the creations of chef Jordi Cruz in a unique setting. Price available upon request.
### Experience Packages
**Pack ABaC**: Experience ABaC's haute cuisine with the comfort of staying at our hotel. Includes gourmet breakfast and spa access. Price available upon request.
**Ruta Gourmet**: Our most complete package, including two hotel nights, spa access, gourmet breakfast, and tasting menus at ABaC and Angle. Price available upon request.