80/20
Bangkok, Thailand
The Experience
From Michelin Guide
Named for the ratio of local ingredients to the chef's inspiration, 80/20 promises a dynamic seasonal tasting menu, featuring innovative delights from the first bite to the last. The concept extends to the design, using predominantly Thai materials in an industrial loft style. The chef employs traditional techniques to create contemporary interpretations of classic Thai dishes with Lao influences. Mains are paired with aromatic Yasothon jasmine rice cooked in coconut milk and pandan.
Unique Things
From Visitor Experiences
Distinctive Notes
- Named for the ratio of local ingredients to the chef's inspiration
- A chef's table format with a frequently changing seasonal tasting menu
- Industrial loft design using predominantly Thai materials
Ingredient Stars
From Visitor Experiences
Signature Ingredients
- Yasothon jasmine rice
- Coconut milk
- Pandan
- Seasonal Thai produce and proteins used in a tasting menu format
Menu & Pricing
Current Offerings & Prices
Menu Summary
A one star chef's table in Bang Rak, built around a dynamic seasonal tasting menu. The cooking uses traditional techniques to make contemporary Thai dishes with Lao influences, and the concept extends to the room design, an industrial loft style built largely with Thai materials.
House notes
- Mains are paired with aromatic Yasothon jasmine rice cooked in coconut milk and pandan
- Signature tasting menu is published as a PDF on the restaurant site