8 1/2 Otto e Mezzo - Bombana

This award-winning Macao outpost offers the same exquisite fine-dining experience as its Hong Kong flagship. A single set tasting menu focuses on Sicilian cuisine – the appetisers awaken the tastebuds with ingenious food combinations, the hand-rolled pasta is simply divine and the hazelnut soufflé with a runny centre an exquisite surprise. Caring service befits the quality of the food.

Tribute to Cinema

• The restaurant's name, 8½ Otto e Mezzo, is a homage to Federico Fellini's iconic film, reflecting a blend of culinary art and Italian culture.

The King of White Truffles

• Chef Umberto Bombana is renowned as 'The King of White Truffles', showcasing his dedication to high-quality ingredients and innovative Italian cuisine.

Unmatched Recognition

• It is the first and only Italian restaurant outside Italy to achieve three Michelin stars, maintaining this prestigious status for eleven consecutive years.

Signature Ingredients

• White Truffles: Hailed as the "King of White Truffles", these rare and aromatic fungi are a hallmark of Chef Umberto Bombana's cuisine, often sourced from the Piedmont region of Italy. Their unique flavor elevates dishes, making them a luxurious addition to many seasonal offerings.
• Italian Olive Oil: A staple in Italian cooking, the restaurant uses high-quality extra virgin olive oil, sourced from various regions in Italy. This ingredient is essential for enhancing flavors and is often drizzled over dishes to finish them with a rich, fruity note.
• Fresh Seafood: Sourced from both local and Italian waters, the seafood served at 8½ Otto e Mezzo is selected for its freshness and quality. Dishes often feature ingredients like Mediterranean fish and shellfish, prepared with techniques that highlight their natural flavors.
• Homemade Pasta: The restaurant prides itself on its handmade pasta, crafted daily using traditional Italian methods. This commitment to authenticity ensures a perfect texture and flavor, making it a signature element of many dishes.
• Italian Cheeses: A selection of artisanal cheeses from various regions of Italy is featured prominently on the menu. These cheeses are chosen for their quality and unique characteristics, often served as part of a cheese board or incorporated into pasta dishes.