8 1/2 Otto e Mezzo - Bombana
Hong Kong
⭐3 Stars
The Experience
From Michelin Guide
Owner-chef Umberto Bombana’s restaurant, which oozes Italian charm and passion from every pore, is named after one of the chef’s favourite Fellini films. The classical Italian lineup stars first-class ingredients, like lamb from Aveyron, scallops from Hokkaido and Wagyu beef from Australia. The pasta course is always a highlight – scampi risotto and trenette with sea urchin are just two of the standouts. The delightful service makes everyone feel special.
Unique Things
From Visitor Experiences
Here are three unique or unconventional things about 8 1/2 Otto e Mezzo - Bombana in Hong Kong:
Unique Location: The restaurant is located on the second floor of a shopping mall in Hong Kong's Central district, which is unusual for a fine dining establishment of its caliber.
Decorative Elements: The dining room features a ceiling covered with what resembles a flattened disco ball, and a large ceramic tomato at the entrance, which adds a quirky touch to its otherwise sophisticated ambiance.
Historical Significance: It is the only three Michelin-starred Italian restaurant outside of Italy, maintaining this status for over a decade, and it continues Chef Bombana's legacy from his previous restaurant, Toscana.
Ingredient Stars
From Visitor Experiences
Here are some of the most honored or signature ingredients at 8 1/2 Otto e Mezzo - Bombana in Hong Kong:
Key Ingredients and Their Significance
White Truffles: Chef Umberto Bombana is known as "The King of White Truffles," indicating the restaurant's emphasis on this luxurious ingredient. White truffles are often used to elevate traditional Italian dishes with their unique, intense flavor.
Lamb from Aveyron: This high-quality lamb is part of the restaurant's commitment to using first-class ingredients. It is likely featured in dishes that highlight its rich flavor and tender texture.
Wagyu Beef from Australia: Used in dishes like the Wagyu beef tenderloin, this ingredient is prized for its buttery richness and is often paired with creative sauces to enhance its flavor.
Scallops from Hokkaido: These scallops are another example of the restaurant's focus on premium ingredients. They are likely used in seafood dishes that showcase their freshness and quality.
These ingredients reflect the restaurant's dedication to using the finest produce to create exceptional Italian cuisine.